Join Reema Siraj in this amazing tutorial to learn all about how to plan on making cakes in the most- easiest and stress-free methods. Here she will take you through flavor combinations, color palettes, cake assembling, easy techniques of assembling a tall cake with fillings, achieving the perfect finish, sharp edges, butter cream, color mixing and achieving that velvety & smooth texture. She will be demonstrating & taking you through every detail of creating different petal shapes using different palette knives and many options of creating different designs. Also, this tutorial includes a bonus session where Reema will be taking you through a detailed practice session on how to use the palette knives in the correct way and use different techniques. A Detailed step by step demonstration of how to achieve the same on the cake is also included in this tutorial. We all love that extra glam, so finally Reema will be showing you how she does her finishing touches with her signature gold cluster technique. Also, she will be sharing important tips on using buttercream in tropical climates. American buttercream is used in this tutorial, but you will receive a recipe booklet containing American Butter Cream, Swiss Meringue buttercream, Raspberry filling & Edible Glue
Part 1 – Introduction
Here Reema speaks about how she starts by planning before she works on a cake. She will enlighten you about what a perfect slice of cake in her perspective and will be taking you through some important facts about buttercream that you should be aware of
Part 2 - Tools & Materials
Explanation of tools and materials used in creating this stunning cake
Part 3 - American Buttercream
Clear step by step instruction on how to make the butter cream. Sharing some important tips in making & using butter cream to achieve a velvety finish
Part 4 - Color Palette & Color Mixing
A detailed explanation of references of colors, decide on color palettes and how to use colors that compliment each other on your cakes. Demonstrating how to use & mix colors
Part 5 - Cake Layering, Assembling & Crumb Coating
Demonstration of assembling tall cakes, how to use fillings, elaborating importance of steps you need to take and consider in order get that perfect tall straight structure in your cake
Part 6 - Finishing & Outer layer
Finishing of the cake & how to achieve the velvety look using American Butter Cream
Part 7 - Palette Knife Technique
Detailed practice session on how to use the palette knives in the correct way and use different techniques to decorate your cake. Different types of petal shapes will be demonstrated in detail
Part 8 – Designing Palette Knife Technique
Step by step detailed demonstration of how to create different types of petals using different palette knives
Part 9 – The Golden Touch & Golden Clusters
Everybody loves a golden touch. In this part You will learn how to give a perfect finishing to your cakes using Golden touch. You will also be learning Reema Siraj’s signature cluster technique